Monthly Archive: November 2014

Radha vallabhi   This is a traditional breakfast dish from Bengal,it looks like a puri but it is slightly bigger in size  than puri.In bengal it is sold in almost every sweet shop.Stuffed with...

Moong dal chilla Chillas are very commonly made in Indian homes for breakfast being high in protein they are perfect for people who are health conscious and donot want their breakfast to be oily....

Methi Puri   Deep fried Indian flat bread prepared with whole wheat flour mixed with fenugreek leaves and mild spices.Methi puri is best served with masaledar alu ki subzi and  sweet tamrind chutney.Serves:3 to...

Matar ki kachori Traditionally a breakfast dish but it can be had at any time of the day .It is best enjoyed  with masaledar aloo ki subzi and yummy emli ki meethi chutney.It can...

Lauki ka thepla   Lauki ka thepla Thepla is a Gujrati breakfast dish served with curd and pickle.Lauki ka thepla is a shallow fried flat bread made with grated bottle gourd wheatflour and chickpea...

Gobhi ka Parantha     A very popular North Indian breakfast dish,we generally make this shallow fried bread in winter season when cauliflour is available in abundance here.A very easy,delicious and filling breakfast dish...

Egg parantha   Egg paranthas are one of my family’s favourite breakfast dishes. Besides being nutritious and wholesome egg paranthas are quite easy to prepare at home and they taste delicious with aam ka...

Cabbage paranthas     A very nutritious and healthy Indian bread which can be served at any time of the day.Cabbage is one of the best sources of vitamin C and is also rich...