Monthly Archive: November 2014
Radha vallabhi
Radha vallabhi This is a traditional breakfast dish from Bengal,it looks like a puri but it is slightly bigger in size than puri.In bengal it is sold in almost every sweet shop.Stuffed with...
Onion kachori
Onion kachori Delicious onion kachori is a very famous dish from Rajasthan. One can see namkeen shops selling hot crisp onion kachoris everywhere in Rajasthan.These kachoris are best served with spicy and sweet tamarind...
Moong dal chilla
Moong dal chilla Chillas are very commonly made in Indian homes for breakfast being high in protein they are perfect for people who are health conscious and donot want their breakfast to be oily....
Methi puri
Methi Puri Deep fried Indian flat bread prepared with whole wheat flour mixed with fenugreek leaves and mild spices.Methi puri is best served with masaledar alu ki subzi and sweet tamrind chutney.Serves:3 to...
Matar ki kachori
Matar ki kachori Traditionally a breakfast dish but it can be had at any time of the day .It is best enjoyed with masaledar aloo ki subzi and yummy emli ki meethi chutney.It can...
Lauki ka thepla
Lauki ka thepla Lauki ka thepla Thepla is a Gujrati breakfast dish served with curd and pickle.Lauki ka thepla is a shallow fried flat bread made with grated bottle gourd wheatflour and chickpea...
Gobhi ka parantha
Gobhi ka Parantha A very popular North Indian breakfast dish,we generally make this shallow fried bread in winter season when cauliflour is available in abundance here.A very easy,delicious and filling breakfast dish...
Egg parantha
Egg parantha Egg paranthas are one of my family’s favourite breakfast dishes. Besides being nutritious and wholesome egg paranthas are quite easy to prepare at home and they taste delicious with aam ka...
Cabbage paranthas
Cabbage paranthas A very nutritious and healthy Indian bread which can be served at any time of the day.Cabbage is one of the best sources of vitamin C and is also rich...
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