A very famous chutney from Southern part of India.No South Indian thali is complete without a coconut chutney.In the South this chutney is made in every household. It can be served with any snack.
Makes 1 ½ cups
•¼ cup roasted chana dal (dalia).
• ¼ cup roasted deskinned peanuts.
• 2 green chillies.
• 1 cup grated coconut.
• 2 tbsp chopped corriander leaves.
• 1 tbsp curd.
• Salt to taste.
• 1 tbsp oil.
• ½ tsp mustard seeds.
• Few curry leaves.
• In a grinder grind together chana dal,peanuts,green chillies, coconut,corriander leaves,curd and salt to taste.
Make a thick paste, add 2 to 3 tbsp water to ease the blending process. Transfer chutney to a serving bowl.
• Heat oil in a pan crackle mustard seeds,add curry leaves, cook for a second and pour the tempering over the chutney and serve.