Khara chutney

Khara chutney  

A very hot and spicy South Indian chutney generally served with snacks. This chutney can be stored in the refrigerator for about a week.
Makes 2 cups

•    2 cups onions sliced.
•    20 cloves garlic.
•    10 green chillies.
•    2 sprig curry leaves.
•    ½ cup oil.
•    1 tbsp dry roasted grated coconut.
•    1 tbsp tamarind pulp.
•    1 tsp jaggery.
•    2 cups chopped corriander leaves.
•    Salt to taste.

•    Heat oil in a pan and fry the onions till golden brown.take out the onions from the oil and keep them aside.
•     In the same oil fry the garlic till golden, add green chillies and curry leaves, fry for a while and remove them from oil.
•    Take a blender, combine all the ingredients together, grind to a thick chutney without adding any water.
•    Serve as and when required.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *