Monthly Archive: February 2015

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Ginger & Garlic paste recipe

Ginger & Garlic paste   How to make ginger and garlic paste recipe/Homemade ginger garlic paste Ginger and garlic is widely used to prepare most of the Indian dishes,besidesginger and garlic is also an...

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Punjabi Lobiya Masala

Lobiya Masala Lobiya or blackeyed beans is a legume power packed with nutrition. Being high in proteins it is very good for children and for people on diet.It is cooked in different ways in...

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Roomali Roti

Roomali Roti Roomali roti isa large thinIndian breadmade with a combination of refined flour and whole wheat flour .It goes very well with North Indian and Mughlai dishes. Generally we eat rumalirotis when we...

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Chicken Stock

Chicken Stock How to make chicken stock at home Making chicken stock at home is very easy,you just have to throw in chicken  pieces on bone or left over chicken scraps or left over...

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Masala Tea

 How to make masala Tea Tea is a beverage which is believed to have originated in the Indian subcontinent. Regular tea is prepared by brewing black tea leaves in water,an addition of milk and...

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Bathua Aaloo Parantha

Bathua Aaloo Parantha Chenopodium album or pigweed is called ‘bathua’ in Hindi and here in India it is cultivated as an annual food crop and is found in abundance in markets in winters.Bathua is...