Category: How To Make

0

Pahari Cucumber Vadi Recipe

Pahari Cucumber Vadi Recipe     Traditionally huge matured yellow pahari cucumbers are used to make pahari cucumber vadi.Cucumber vadi is a Kumaoni speciality, in places where these cucumbers are not available normal cucumbers...

0

Onion Tomato Gravy

How to make basic Onion Tomato gravy for Curries/Onion Tomato Gravy Recipe   Making onion tomato gravy for curries in advance  may  sound weird, but believe me it saves a lot of cooking and...

0

Ginger & Garlic paste recipe

Ginger & Garlic paste   How to make ginger and garlic paste recipe/Homemade ginger garlic paste Ginger and garlic is widely used to prepare most of the Indian dishes,besidesginger and garlic is also an...

0

Dhuli masoor dal vadi

 Dhuli masoor dal vadi         A very simple and delicious vadis prepared with masoor dal or red lentil.Ingredients:•1 cup masoor ki dal.•1 pinch heing.•Salt to taste.•1 tsp grated ginger.•1tbsp oil.  ...

0

Punjabi masala vadi

Punjabi masala vadi   Vadis are little drops of sundried  lentil paste.Punjabi masala vadis are made with deskinned urad dal mixed with various spices and dried in the sun. Ingredients:•1 cup dhuli urad dal.•1tbsp...

0

Cole slaw

Cole slaw   Coleslaw is generally served as an accompliment with most continental fried and barbecued dishes.Coleslaw is also used as a sandwich ingredient,generally placed on barbecued sandwiches,hamburgers and hotdogs.Serves: 3 to 4. Ingredients:•3...

0

White sauce

White sauce   •Makes1 cup Ingredients: •1 tbsp maida or plain flour,•1tbsp butter,•1 teacup milk,•Salt and pepper to taste, Method: •Heat a pan with butter and plain flour keep on stirring on low heat...