Category: Non Veg Curries

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Chicken Stock

Chicken Stock How to make chicken stock at home Making chicken stock at home is very easy,you just have to throw in chicken  pieces on bone or left over chicken scraps or left over...

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Mutton Dopyaza

Mutton Dopyaza     This dish is a staple of hyderabadi cuisine.Mutton Dopyaza is cooked with lots of onions and spices in desi ghee and it is a dry dish.There is a legend that...

Mughlai Chicken 0

Mughlai Chicken

Mughlai Chicken         Mughlai cuisine was developed in the kitchens of the Mughal emperors.The food cooked by them was  quite flavourful andrich. In mughlai cuisine there is an extensive use of...

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Badami lamb korma

Badami lamb korma     A very rich creamy,delicious and special dish from Avadhi cuisine.Badami lamb korma is a simple mutton korma cooked in desi ghee with almonds,spices, curd  and cream.It is a thick...