Category: Regional Recipes

Alukegutke 0

Alu Ke Gutke

Alu Ke Gutke Recipe   A dry spicy Pahari vegetable dish cooked in mustard oil with Pahari potatoes cut into chunks and tempered with cumin seeds,whole red chillies and simple spices along with  an...

Pahariraita 0

Pahari Raita (पहाड़ी रायता )

Pahari Raita Recipe Pahari raita is a condiment served with traditional pahari meal.Pahari raita is prepared with large pahari cucumbers a variety of cucurbitaceae family considered native to the kumaon region.Grated cucumber is mixed...

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Dalia Upma

Dalia Upma         Upma is a traditional South Indian breakfast dish prepared with samolina, tempered with various herbs and spices and served with coconut chutney.Here I am giving it a little...

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Shami Kebab

Shami Kebab This is a very popular non vegetarian starter recipe from Hydrabad. A very easy dish prepared with mince meat,dal along with aromatic spices.Even if you are new to cookery and want to...

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Shahi Dal Makhni

    Shahi Dal Makhni     Cooking time – 40 mins Servings- 4   Ingredients- 1.    Whole urad dal         1 cup 2.    Chana dal                           2 tblsp3.    Rajma                                 2tblsp4.    Salt                                      1 tsp5.    Milk                                     ½...

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Murg malai tikka

Murg malai tikka       A very delicate and delicious mughlai recipe with a mild flavour of cheese. It is best served as a starter with drinks.   Ingredients: •500 gms chicken breast boneless...

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Rajma shami kebab

Rajma shami kebab   These are delicious vegetarian melt in mouth kebabs made with kidney beans combined with various Indian spices which gives these kebebs exotic flavour and soft texture.Like all kebebs these are...

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Mughlai tandoori Chicken

xxx   Mughlai tandoori Chicken   All time favourite dish of meat lovers ,traditionally it was  cooked in clay ovens only  which gave the dish a slightly smoky flavour , nowadays we generally do...