Category: Roti/Parantha/Poori

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Oats Roti

Oats Roti  Or Oats Chapati Recipe Oats is said to contain a soluble fibre ‘beta glucans’ which helps in lowering cholesterol levels in the body thereby reducing risk of heart diseases. If you are...

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Roomali Roti

Roomali Roti Roomali roti isa large thinIndian breadmade with a combination of refined flour and whole wheat flour .It goes very well with North Indian and Mughlai dishes. Generally we eat rumalirotis when we...

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Bathua Aaloo Parantha

Bathua Aaloo Parantha Chenopodium album or pigweed is called ‘bathua’ in Hindi and here in India it is cultivated as an annual food crop and is found in abundance in markets in winters.Bathua is...

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Radha vallabhi

Radha vallabhi   This is a traditional breakfast dish from Bengal,it looks like a puri but it is slightly bigger in size  than puri.In bengal it is sold in almost every sweet shop.Stuffed with...

Onion kachori 0

Onion kachori

Onion kachori Delicious onion kachori is a very famous dish from Rajasthan. One can see namkeen shops selling hot crisp onion kachoris everywhere in Rajasthan.These kachoris are best served with spicy and sweet tamarind...

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Moong dal chilla

Moong dal chilla Chillas are very commonly made in Indian homes for breakfast being high in protein they are perfect for people who are health conscious and donot want their breakfast to be oily....

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Methi puri

Methi Puri   Deep fried Indian flat bread prepared with whole wheat flour mixed with fenugreek leaves and mild spices.Methi puri is best served with masaledar alu ki subzi and  sweet tamrind chutney.Serves:3 to...

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Matar ki kachori

Matar ki kachori Traditionally a breakfast dish but it can be had at any time of the day .It is best enjoyed  with masaledar aloo ki subzi and yummy emli ki meethi chutney.It can...

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Lauki ka thepla

Lauki ka thepla   Lauki ka thepla Thepla is a Gujrati breakfast dish served with curd and pickle.Lauki ka thepla is a shallow fried flat bread made with grated bottle gourd wheatflour and chickpea...